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Electric Griddle

Sizzle and Wholesome Goodness: Spinach Feta Turkey Burgers on the Dash Electric Griddle

by Sneha Kumari 27 Dec 2023

Introduction: Revolutionize your burger experience with a twist that's both delicious and nutritious – Spinach Feta Turkey Burgers! In this recipe blog, we'll explore how to craft these mouthwatering burgers to perfection using the convenient Dash Electric Griddle. Get ready for a culinary adventure that combines the lean goodness of turkey with the richness of spinach and feta, all sizzled to perfection on the versatile electric griddle.

Ingredients:

For the Turkey Patties:

  • 1 lb ground turkey
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for brushing

For Assembling:

  • Whole grain burger buns
  • Fresh lettuce leaves
  • Tomato slices
  • Tzatziki sauce or your favorite condiment

For Cooking:

  • Dash Electric Griddle

Instructions:

1. Preheat the Dash Electric Griddle:

  • Preheat your Dash Electric Griddle to 375°F (190°C) to ensure a perfectly seared exterior while keeping the interior moist and flavorful.

2. Prepare the Turkey Patty Mixture:

  • In a large mixing bowl, combine the ground turkey, chopped spinach, crumbled feta, red onion, minced garlic, dried oregano, salt, and pepper.
  • Mix the ingredients until well combined, being careful not to overwork the mixture to maintain the burger's tenderness.

3. Form Patties:

  • Divide the mixture into equal portions and shape them into burger patties. Ensure they are of even thickness for consistent cooking.

4. Brush with Olive Oil:

  • Lightly brush both sides of each turkey patty with olive oil. This step adds a touch of richness and aids in achieving a beautiful sear on the griddle.

5. Cook on the Dash Electric Griddle:

  • Place the turkey patties on the preheated griddle and cook for approximately 4-5 minutes per side or until they reach an internal temperature of 165°F (74°C).

6. Assemble the Burgers:

  • Toast the whole grain burger buns on the griddle for a delightful crunch.
  • Assemble the burgers by placing a turkey patty on the bottom bun, followed by fresh lettuce leaves and tomato slices.
  • Drizzle with tzatziki sauce or your favorite condiment.

7. Serve and Enjoy:

  • Plate your Spinach Feta Turkey Burgers and savor the symphony of flavors. The Dash Electric Griddle ensures a consistent and delicious cooking experience, bringing out the best in every bite.

Conclusion: Elevate your burger game with the nutritious and delicious Spinach Feta Turkey Burgers, cooked to perfection on the Dash Electric Griddle. Whether you're a turkey burger enthusiast or looking for a healthier alternative, this recipe promises a burst of flavor in every bite. Enjoy the sizzle and wholesome goodness, and make every meal an experience with the versatile Dash Electric Griddle. Happy griddling!

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