Introduction: Get ready to revolutionize your breakfast experience with a delectable fusion of tradition and innovation. In this recipe blog, we'll explore the world of Grilled Uttapam, a classic South Indian dish, now elevated to new heights with the addition of a versatile grill product. Say goodbye to the conventional stovetop method and embrace the sizzle of a grill for a flavor-packed Uttapam like never before.

Ingredients:

For the Uttapam Batter:

• 2 cups rice (idli rice or regular rice)
• 1 cup urad dal (black gram)
• 1/2 cup poha (flattened rice)
• Salt to taste
• Water for soaking

For the Toppings:

• Finely chopped onions
• Sliced tomatoes
• Chopped bell peppers (colorful mix)
• Grated carrots
• Chopped cilantro
• Green chilies, finely chopped (optional)

For the Grill:

• Grill product of your choice (electric grill or outdoor grill with a flat surface)
• Cooking spray or oil for greasing

Instructions:

1. Prepare the Uttapam Batter:

• Rinse the rice, urad dal, and poha separately and soak them in water for 4-6 hours or overnight.
• Grind them into a smooth batter, adding water as needed.
• Ferment the batter for 8-12 hours until it doubles in volume.
• Add salt to taste and mix well.

2. Preheat the Grill:

• Preheat your grill to medium-high heat. Ensure the surface is well-greased to prevent sticking.

3. Pour Uttapam Batter on the Grill:

• Ladle the Uttapam batter onto the preheated grill, spreading it evenly to create a circular shape. The grill will impart a delightful smokiness to the Uttapam.

4. Add Toppings:

• Sprinkle a generous amount of finely chopped onions, sliced tomatoes, bell peppers, grated carrots, chopped cilantro, and green chilies (if desired) onto the Uttapam.

5. Grill to Perfection:

• Close the grill lid and let the Uttapam cook for 5-7 minutes or until the edges turn golden brown and the toppings are grilled to perfection.

6. Flip and Grill the Other Side:

• Carefully flip the Uttapam using a spatula. Grill the other side until it achieves a beautiful golden color.

7. Serve Hot:

• Remove the Grilled Uttapam from the grill and serve hot with your favorite chutney or sambar.

8. Experiment with Grill Marks:

• For an artistic touch, experiment with different grill marks by rotating the Uttapam during cooking.

Conclusion: Experience the magic of Grilled Uttapam, a delightful twist on a traditional South Indian favorite. The infusion of smoky grill flavors takes this classic dish to new heights, offering a unique breakfast or brunch option that will leave your taste buds craving more. Elevate your culinary adventures with the versatility of a grill product, turning every meal into a sensational celebration of flavors.